We need to replace the fluid and electrolytes we lose in our sweat. And, I don't know about you, but Gatorade just doesn't cut it for me sometimes...So, I spent some time recipe testing to get the flavour and nutrient profile of this DIY Sport Drink just right.Read More
Back-country dining has the reputation of leaving something to be desired. Campers frequently day-dream about their first meal back in civilization. Let's change that! With a bit of creativity and advanced preparation, back-country dining can be mouth-watering and convenient.Read More
Guacamole (A.K.A Guac!) is THE EASIEST dish to make. Whip up a batch in just 5 minutes. It looks fancy, and tastes so creamy, yet light because of the citrus.
Guac also works for most dietary restrictions: gluten-free, dairy-free, vegan, heart-healthy, FOODIE-FRIENDLY...you name it!Read More
French toast is the ULTIMATE brunch food. Sunday mornings just wouldn’t be the same without it. I also rely on frozen pre-prepared slices for a quick pre-workout snack, or to tide me over until a later-than-usual dinner. Just pop them in the toaster, top with nut-butter and voila!Read More
Pulses are arguably my favourite ingredient. Find out why they rock and how I like to use pulses in my everyday eats. After all, 2016 is the International Year of Pulses!Read More
Over the last few years there has literally been an overnight oats craze. So much so that ONO is a pretty well known acronym. This is my absolute favorite version of ONO. It has held up against the critique of numerous friends & family members.Read More
The perfect week-night dinner. If you keep a few staples in your pantry and freezer, like whole grain pasta, canned tomatoes, and ground beef, this recipe requires very little planning or shopping. It is also a great post-workout recovery meal with a ~3:1 ratio of carbohydrate to protein.Read More